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The Effect of the Addition of Acetic Acid to Aqueous Ionic Liquid Mixture Using Microwave-assisted Pretreatment in the Saccharification of Napier Grass

Crossref DOI link: https://doi.org/10.1007/s12649-017-9908-y

Published Online: 2017-04-11

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Boonsombuti, Akarin

Wanapirom, Rinrat

Luengnaruemitchai, Apanee

Wongkasemjit, Sujitra
Funding

Funding for this research was provided by:

National Research University Project, Office of Higher Education Commission (WCU-037-EN-57)

the Methee-Vijai-Chula Grant
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License valid from 2017-04-11

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