Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design
Crossref DOI link: https://doi.org/10.1007/s12649-017-9998-6
Published Online: 2017-06-30
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Routray, Winny
Dave, Deepika
Ramakrishnan, Vegneshwaran V.
Murphy, Wade
Funding for this research was provided by:
RDC’s Ignite R&D program
Text and Data Mining valid from 2017-06-30