Characteristics of Hydrochars Prepared from Cassava Residues Using Different Aqueous Media
Crossref DOI link: https://doi.org/10.1007/s12649-018-00561-1
Published Online: 2019-01-17
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mena-DurĂ¡n, Cinthia J.
Quintana, P.
Barbosa, Romeli
Baas, J. M.
Escobar, B. http://orcid.org/0000-0003-3295-3781
Text and Data Mining valid from 2019-01-17
Article History
Received: 22 June 2018
Accepted: 24 December 2018
First Online: 17 January 2019