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Bioethanol Production from Musambi Peel by Acid Catalyzed Steam Pretreatment and Enzymatic Saccharification: Optimization of Delignification Using Taguchi Design

Crossref DOI link: https://doi.org/10.1007/s12649-018-00565-x

Published Online: 2019-01-16

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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