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Storage of Food Waste: Variations of Physical–Chemical Characteristics and Consequences on Biomethane Potential

Published Online: 2019-01-10

Published Print: 2020-06

Authors

Degueurce, Axelle

Picard, Sylvie

Peu, Pascal

Trémier, Anne
Funding

Funding for this research was provided by:

Horizon 2020 Framework Programme (689229)
License Information

Text and Data Mining valid from 2019-01-10
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Article History

Received: 6 September 2018

Accepted: 30 December 2018

First Online: 10 January 2019

Document is current