Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products
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Varo, M. A.
Serratosa, M. P.
Text and Data Mining valid from 2018-01-25
7 September 2017
23 January 2018
25 January 2018