Combination of Superheated Steam Explosion and Alkaline Autoclaving Pretreatment for Improvement of Enzymatic Digestibility of the Oil Palm Tree Residues as Alternative Sugar Sources
Crossref DOI link: https://doi.org/10.1007/s12649-018-0292-z
Published Online: 2018-04-24
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thamsee, Tanya
Choojit, Saovanee
Cheirsilp, Benjamas
Yamseangsung, Ram
Ruengpeerakul, Taweesak
Sangwichien, Chayanoot
Text and Data Mining valid from 2018-04-24
Article History
Received: 23 August 2017
Accepted: 2 April 2018
First Online: 24 April 2018