Effect of Partial Enzymatic Hydrolysis on Physicochemical and Foaming Properties of Ovary from Squid Loligo formosana
Crossref DOI link: https://doi.org/10.1007/s12649-018-0348-0
Published Online: 2018-05-18
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Avtar
Benjakul, Soottawat
Funding for this research was provided by:
Prince of Songkla University
Text and Data Mining valid from 2018-05-18
Article History
Received: 22 March 2018
Accepted: 14 May 2018
First Online: 18 May 2018