Effects of Hydrothermal Methods such as Steam Explosion and Microwave Irradiation on Extraction of Water Soluble Antioxidant Materials from Garlic Husk
Crossref DOI link: https://doi.org/10.1007/s12649-018-0353-3
Published Online: 2018-05-24
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Noda, Yuko
Asada, Chikako
Sasaki, Chizuru
Nakamura, Yoshitoshi http://orcid.org/0000-0003-3593-245X
Text and Data Mining valid from 2018-05-24
Article History
Received: 23 March 2018
Accepted: 23 May 2018
First Online: 24 May 2018