Preparation of Square-Shaped Starch Nanocrystals/Polylactic Acid Based Bio-nanocomposites: Morphological, Structural, Thermal and Rheological Properties
Crossref DOI link: https://doi.org/10.1007/s12649-018-0372-0
Published Online: 2018-06-18
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takkalkar, Pooja
Ganapathi, Mahalaxmi
Dekiwadia, Chaitali
Nizamuddin, Sabzoi
Griffin, Gregory
Kao, Nhol
Text and Data Mining valid from 2018-06-18
Article History
Received: 7 January 2018
Accepted: 11 June 2018
First Online: 18 June 2018