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Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy

Crossref DOI link: https://doi.org/10.1007/s12649-018-0395-6

Published Online: 2018-06-28

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muchagato Maurício, Elisabete

Rosado, Catarina

Duarte, Maria Paula

Fernando, Ana Luísa https://orcid.org/0000-0001-9270-3982
Díaz-Lanza, Ana M.
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Text and Data Mining valid from 2018-06-28
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Article History

Received: 25 November 2017

Accepted: 25 June 2018

First Online: 28 June 2018