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Utilization of Saccharina japonica as a Solid-Fermented Substrate for the Production of Bioactive Ethanolic Extract

Crossref DOI link: https://doi.org/10.1007/s12649-018-0503-7

Published Online: 2018-11-02

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Suraiya, Sharmin

Park, Hae Dae

Jang, Won Je

Choi, Yu Bin

Rafiquzzaman, S. M.

Sarker, Md. Khalekuzzaman

Kong, In-Soo
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Text and Data Mining valid from 2018-11-02
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Article History

Received: 25 June 2018

Accepted: 30 October 2018

First Online: 2 November 2018

Compliance with Ethical Standards

:

: The authors declared no conflict of interest.