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Physical Properties of Composites Manufactured with Two Wastes from Food-Processing Industry

Crossref DOI link: https://doi.org/10.1007/s12649-018-0525-1

Published Online: 2019-01-21

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Remadnia, Abdelghani

Goullieux, Adeline https://orcid.org/0000-0002-7323-3740
t’Kint, Michèle Quéneudec https://orcid.org/0000-0002-3861-6834
Dheilly, Rose-Marie https://orcid.org/0000-0001-9000-0343
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Text and Data Mining valid from 2019-01-21
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Article History

Received: 12 July 2018

Accepted: 26 November 2018

First Online: 21 January 2019