Ethanol Production from Sugarcane Bagasse Using Pressurized Microwave Treatment with Inorganic Salts and Salt-Tolerant Yeast
Crossref DOI link: https://doi.org/10.1007/s12649-018-0527-z
Published Online: 2018-12-03
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asada, Chikako
Sasaki, Chizuru
Oka, Chihiro
Nakamura, Yoshitoshi http://orcid.org/0000-0003-3593-245X
Text and Data Mining valid from 2018-12-03
Article History
Received: 21 June 2018
Accepted: 26 November 2018
First Online: 3 December 2018