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Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

Published Online: 2019-04-02

Published Print: 2019-12

Authors

Ibarruri, Jone https://orcid.org/0000-0002-3475-3137
Cebrián, Marta

Hernández, Igor
Funding

Funding for this research was provided by:

Ekonomiaren Garapen eta Lehiakortasun Saila, Eusko Jaurlaritza
License Information

Text and Data Mining valid from 2019-04-02
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Article History

Received: 5 October 2018

Accepted: 20 March 2019

First Online: 2 April 2019

Document is current