Crossmark

Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions

Published Online: 2019-05-11

Published Print: 2020-07

Authors

Kumar, Lekshmi R. G. https://orcid.org/0000-0002-2455-9875
Anas, K. K.

Tejpal, S. C.

Chatterjee, S. N.

Vishnu, V. K.

Asha, K. K.

Anandan, R.

Mathew, Suseela
License Information

Text and Data Mining valid from 2019-05-11

Version of Record valid from 2019-05-11
More Information

Article History

Received: 2 November 2018

Accepted: 6 May 2019

First Online: 11 May 2019

Document is current