Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
Crossref DOI link: https://doi.org/10.1007/s12649-019-00771-1
Published Online: 2019-07-25
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okur, İlhami
Baltacıoğlu, Cem
Ağçam, Erdal
Baltacıoğlu, Hande
Alpas, Hami
Text and Data Mining valid from 2019-07-25
Version of Record valid from 2019-07-25
Article History
Received: 22 January 2019
Accepted: 22 July 2019
First Online: 25 July 2019