Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Crossref DOI link: https://doi.org/10.1007/s12649-019-00812-9
Published Online: 2019-10-11
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sasidharan, Abhilash
Venugopal, Vazhiyil http://orcid.org/0000-0001-9669-8586
Text and Data Mining valid from 2019-10-11
Version of Record valid from 2019-10-11
Article History
Received: 11 February 2019
Accepted: 23 September 2019
First Online: 11 October 2019