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Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics

Crossref DOI link: https://doi.org/10.1007/s12649-019-00819-2

Published Online: 2019-09-28

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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