Novel Routes for Valorisation of Grape Pomace Through the Production of Bioactives by Aspergillus niger
Crossref DOI link: https://doi.org/10.1007/s12649-019-00844-1
Published Online: 2019-10-16
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meini, María-Rocío http://orcid.org/0000-0003-2166-8707
Ricardi, Laura L.
Romanini, Diana
Funding for this research was provided by:
Fondo para la Investigación Científica y Tecnológica (PICT-2016-4463, PICT-2016-1170)
Text and Data Mining valid from 2019-10-16
Version of Record valid from 2019-10-16
Article History
Received: 9 March 2019
Accepted: 3 October 2019
First Online: 16 October 2019