Potential of Cull Banana Fruit at Two Maturity Stages as a Feed Supplement for Cattle: Effects on In Vitro Ruminal Fermentation, Kinetics of Gas Production and Digestibility
Crossref DOI link: https://doi.org/10.1007/s12649-019-00883-8
Published Online: 2019-12-03
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schulmeister, T. M.
Ruiz-Moreno, M.
Benitez, J.
Ponce, C. H.
Lamb, G. C.
DiLorenzo, N. http://orcid.org/0000-0001-5174-3427
Text and Data Mining valid from 2019-12-03
Version of Record valid from 2019-12-03
Article History
Received: 6 June 2019
Accepted: 16 November 2019
First Online: 3 December 2019