Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains
Crossref DOI link: https://doi.org/10.1007/s12649-019-00908-2
Published Online: 2019-11-30
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamrouni, Rayhane
Claeys-Bruno, Magalie
Molinet, Josiane
Masmoudi, Ahmed
Roussos, Sevastianos
Dupuy, Nathalie
Text and Data Mining valid from 2019-11-30
Version of Record valid from 2019-11-30
Article History
Received: 26 March 2019
Accepted: 25 November 2019
First Online: 30 November 2019