Synthesis of Fat Liquor Through Fish Waste Valorization, Characterization and Applications in Tannery Industry
Crossref DOI link: https://doi.org/10.1007/s12649-020-00944-3
Published Online: 2020-01-31
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saranya, R.
Tamil Selvi, A.
Jayapriya, J.
Aravindhan, R.
Funding for this research was provided by:
DBT,India (BT/PR7556/BCE/8/1013/2013)
Text and Data Mining valid from 2020-01-31
Version of Record valid from 2020-01-31
Article History
Received: 2 July 2019
Accepted: 25 January 2020
First Online: 31 January 2020