Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor Compound
Crossref DOI link: https://doi.org/10.1007/s12649-020-00961-2
Published Online: 2020-02-15
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coimbra, Jéssica Marques
Cristina dos Reis, Kelly
Schwan, Rosane Freitas
Silva, Cristina Ferreira
Text and Data Mining valid from 2020-02-15
Version of Record valid from 2020-02-15
Article History
Received: 30 July 2019
Accepted: 5 February 2020
First Online: 15 February 2020