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Microbial, Nutritional, and Antioxidant Stability of Fruit and Vegetables Discards Treated with Sodium Metabisulfite During Aerobic and Anaerobic Storage

Crossref DOI link: https://doi.org/10.1007/s12649-020-00968-9

Published Online: 2020-02-10

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ahmadi, Farhad

Lee, Won Hee

Oh, Young-Kyoon

Park, Keunkyu

Kwak, Wan Sup https://orcid.org/0000-0002-7829-8172
Funding

Funding for this research was provided by:

Konkuk University (PJ012507032019)
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Text and Data Mining valid from 2020-02-10

Version of Record valid from 2020-02-10
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Article History

Received: 28 September 2019

Accepted: 5 February 2020

First Online: 10 February 2020

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