Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products
Crossref DOI link: https://doi.org/10.1007/s12649-020-01029-x
Published Online: 2020-03-28
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Araujo, J.
Sica, P.
Costa, C.
Márquez, M. C.
Text and Data Mining valid from 2020-03-28
Version of Record valid from 2020-03-28
Article History
Received: 24 October 2019
Accepted: 16 March 2020
First Online: 28 March 2020