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Lipid Fraction from Industrial Crustacean Waste and Its Potential as a Supplement for the Feed Industry: A Case Study in Argentine Patagonia

Published Online: 2020-07-23

Published Print: 2021-05

Authors

Cretton, M.

Malanga, G.

Mazzuca Sobczuk, T.

Mazzuca, M. https://orcid.org/0000-0001-8027-6143
Funding

Funding for this research was provided by:

Fondo para la Investigación Científica y Tecnológica (PICT 1414/ 2014)

Consejo Nacional de Investigaciones Científicas y Técnicas (PIO 15320150100010, PIP 0635)
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Text and Data Mining valid from 2020-07-23

Version of Record valid from 2020-07-23
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Article History

Received: 4 March 2020

Accepted: 10 July 2020

First Online: 23 July 2020

Document is current