Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran
Crossref DOI link: https://doi.org/10.1007/s12649-020-01177-0
Published Online: 2020-08-27
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heidary Vinche, Masoumeh
Khanahmadi, Morteza
Ataei, Seyed Ahmad
Danafar, Firoozeh
Text and Data Mining valid from 2020-08-27
Version of Record valid from 2020-08-27
Article History
Received: 29 February 2020
Accepted: 13 July 2020
First Online: 27 August 2020