Influence of Process Parameters and Raw Material on the Characteristics of Hydrolyzed Feather Meal
Crossref DOI link: https://doi.org/10.1007/s12649-020-01203-1
Published Online: 2020-08-08
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sinhorini, Marcia Regina
Balbinot-Alfaro, Evellin
de Aguiar, Wagner
da Trindade Alfaro, Alexandre http://orcid.org/0000-0003-3062-3076
Text and Data Mining valid from 2020-08-08
Version of Record valid from 2020-08-08
Article History
Received: 15 May 2020
Accepted: 3 August 2020
First Online: 8 August 2020