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Extraruminal Fermentation of Citrus, Grape and Apple Pomaces: Assessing the Potential to Serve as Feedstock for Production of Volatile Fatty acids

Crossref DOI link: https://doi.org/10.1007/s12649-020-01254-4

Published Online: 2020-09-30

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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