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Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model

Crossref DOI link: https://doi.org/10.1007/s12649-020-01315-8

Published Online: 2021-01-02

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chebbi, Alif https://orcid.org/0000-0002-2770-1013
Franzetti, Andrea

Duarte Castro, Francine

Gomez Tovar, Franco Hernan

Tazzari, Massimiliano

Sbaffoni, Silvia

Vaccari, Mentore
Funding

Funding for this research was provided by:

Fondazione Cariplo (D76C19000230007)
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Text and Data Mining valid from 2021-01-02

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Article History

Received: 14 March 2020

Accepted: 28 November 2020

First Online: 2 January 2021

Compliance with Ethical Standards

:

: The authors declare no conflict of interest.

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