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Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey

Published Online: 2021-03-26

Published Print: 2021-11

Authors

Amiri, Saber https://orcid.org/0000-0002-1176-4570
Rezazadeh-Bari, Mahmoud

Alizadeh-Khaledabad, Mohammad

Rezaei-Mokarram, Reza

Sowti-Khiabani, Mahmoud
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Text and Data Mining valid from 2021-03-26

Version of Record valid from 2021-03-26
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Article History

Received: 27 October 2020

Accepted: 17 March 2021

First Online: 26 March 2021

Document is current