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Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

Crossref DOI link: https://doi.org/10.1007/s12649-021-01431-z

Published Online: 2021-03-26

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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