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Maximising the Benefits of Enzyme Synergy in the Simultaneous Saccharification and Fermentation of Jerusalem Artichoke (Helianthus tuberosus) Tuber Residues into Ethanol

Crossref DOI link: https://doi.org/10.1007/s12649-021-01488-w

Published Online: 2021-06-20

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maumela, Pfariso

van Rensburg, Eugéne

Chimphango, Annie F. A.

Görgens, Johann F. https://orcid.org/0000-0002-9961-754X
Funding

Funding for this research was provided by:

National Research Foundation
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Text and Data Mining valid from 2021-06-20

Version of Record valid from 2021-06-20
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Article History

Received: 2 December 2020

Accepted: 30 May 2021

First Online: 20 June 2021

Declarations

:

: The authors declare that there have no conflicts and competing of interests.

: We declare that the information in this manuscript has not been published elsewhere nor is it under consideration by any other journal. Furthermore, it is the consensus of all authors to submit this manuscript for possible publication in WAVE.

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