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Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Crossref DOI link: https://doi.org/10.1007/s12649-021-01545-4

Published Online: 2021-08-13

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hamed, Mariem

Feriani, Anouar

Sila, Assaad

Sdayria, Jazia

Haddar, Anissa

Bougatef, Ali
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Text and Data Mining valid from 2021-08-13

Version of Record valid from 2021-08-13
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Article History

Received: 21 March 2021

Accepted: 24 July 2021

First Online: 13 August 2021

Declarations

:

: The authors declare that there is no conflict of interest regarding the publication of this article.

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