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Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Crossref DOI link: https://doi.org/10.1007/s12649-021-01590-z

Published Online: 2021-10-01

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Martínez-Montaño, Emmanuel

Sarmiento-Machado, Rosa María

Osuna-Ruíz, Idalia

Benítez-García, Israel

Pacheco-Aguilar, Ramón

Navarro-Peraza, Rosa Stephanie

Sánchez, María Elena Lugo

Ortiz, Angel Valdez

Báez, Lourdes Janeth Germán

Bañuelos-Vargas, Isaura

Rodríguez-Tirado, Víctor Alfonso

Salazar-Leyva, Jesús Aarón https://orcid.org/0000-0002-2234-7422
Funding

Funding for this research was provided by:

Consejo Nacional de Ciencia y Tecnología CONACYT (258128)
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Text and Data Mining valid from 2021-10-01

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Article History

Received: 27 April 2021

Accepted: 20 September 2021

First Online: 1 October 2021

Declarations

:

: The authors declare no conflict of interest.

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