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Pre-treatment of Soy Okara Using Multi-enzyme Complex on Sugar Extraction and Its Effect on Chemical Composition, Morphological Structure, and Antioxidant Capacity

Crossref DOI link: https://doi.org/10.1007/s12649-021-01602-y

Published Online: 2021-10-23

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lim, Siew Khim

Ahmad, Rosma

Mohamed, Mohd Shamzi

Ariff, Arbakariya

Tan, Joo Shun https://orcid.org/0000-0002-5074-2016
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Text and Data Mining valid from 2021-10-23

Version of Record valid from 2021-10-23
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Article History

Received: 27 June 2021

Accepted: 10 October 2021

First Online: 23 October 2021

Declarations

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: The authors declare that they have no conflict of interest.

: Not applicable.

: Not applicable.

: All authors consent for the publication.

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