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Optimization of Nutritional and Operational Conditions for Producing PHA by the Halophilic Bacterium Halomonas boliviensis from Oil Palm Empty Fruit Bunch and Gluten Hydrolysates

Crossref DOI link: https://doi.org/10.1007/s12649-021-01605-9

Published Online: 2021-10-21

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Arcila-Echavarría, Diana Catalina https://orcid.org/0000-0002-5379-0291
Lu-Chau, Thelmo Alejandro https://orcid.org/0000-0003-4394-7432
Gómez-Vanegas, Natalia Andrea https://orcid.org/0000-0002-4447-3729
Peñuela-Vasquez, Mariana https://orcid.org/0000-0002-5453-2171
Marsiglia-López, Dalma Elizabeth https://orcid.org/0000-0002-5256-4241
License Information

Text and Data Mining valid from 2021-10-21

Version of Record valid from 2021-10-21
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Article History

Received: 9 May 2021

Accepted: 6 October 2021

First Online: 21 October 2021

Declarations

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: Not applicable.

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