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Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System

Published Online: 2021-10-26

Published Print: 2022-03

Authors

Biltekin, Süheyla İlgün https://orcid.org/0000-0002-2271-6275
Göğüş, Fahrettin https://orcid.org/0000-0002-8610-5297
Yanık, Derya Koçak https://orcid.org/0000-0003-3866-899X
License Information

Text and Data Mining valid from 2021-10-26

Version of Record valid from 2021-10-26
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Article History

Received: 15 April 2021

Accepted: 18 October 2021

First Online: 26 October 2021

Declarations

:

: The authors declare that they have no conflict of interest.

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