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Can Salt-Tolerant Sludge Mitigate the Salt Inhibition to Acidogenic Fermentation of Food Waste? Insight Into Volatile Fatty Acid Production and Microbial Community

Crossref DOI link: https://doi.org/10.1007/s12649-021-01654-0

Published Online: 2022-01-31

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yin, Jun https://orcid.org/0000-0001-6562-2001
He, Xiaozheng

Chen, Ting
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (51778580)

National Natural Science Foundation of China (51878611)
License Information

Text and Data Mining valid from 2022-01-31

Version of Record valid from 2022-01-31
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Article History

Received: 15 August 2021

Accepted: 6 December 2021

First Online: 31 January 2022

Declarations

:

: The authors declare that we have no conflict of interest.

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