Crossmark

Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties

Published Online: 2022-01-23

Published Print: 2022-04

Authors

Bitencourt, Bruna Sousa https://orcid.org/0000-0003-3468-0019
Corrêa, Jefferson Luiz Gomes https://orcid.org/0000-0002-6818-6927
Carvalho, Gisandro Reis https://orcid.org/0000-0001-8881-1569
Augusto, Pedro Esteves Duarte https://orcid.org/0000-0001-7435-343X
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2019/05043-6)

Fundação de Amparo à Pesquisa do Estado de São Paulo (2018/17844-0)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (132297/2019-1)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (310839/2020-3)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (310632/2018-8)
License Information

Text and Data Mining valid from 2022-01-23

Version of Record valid from 2022-01-23
More Information

Article History

Received: 31 May 2021

Accepted: 12 December 2021

First Online: 23 January 2022

Declarations

:

: The authors declare no competing interests.

Document is current