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Lipolytic Effect of Staphylococcus warneri for Obtaining High-Quality Fishmeal from Fish Waste Fermentation

Published Online: 2022-01-03

Published Print: 2022-05

Authors

Natalia, Quintero P. https://orcid.org/0000-0002-6647-1804
Cristina, Ramírez T.

Germán, Bolivar E.
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Text and Data Mining valid from 2022-01-03

Version of Record valid from 2022-01-03
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Article History

Received: 3 September 2021

Accepted: 18 December 2021

First Online: 3 January 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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