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Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure

Crossref DOI link: https://doi.org/10.1007/s12649-023-02077-9

Published Online: 2023-02-07

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yun, Suk-Min

Kang, Miran

Park, So Yoon

Eun, Jong-Bang

Chun, Ho Hyun https://orcid.org/0000-0002-4937-9010
Funding

Funding for this research was provided by:

World Institute of Kimchi (KE2302-1)
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Text and Data Mining valid from 2023-02-07

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Article History

Received: 27 October 2022

Accepted: 30 January 2023

First Online: 7 February 2023

Declarations

:

: The authors declare they have no competing interests.

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