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Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques

Crossref DOI link: https://doi.org/10.1007/s12649-023-02078-8

Published Online: 2023-02-12

Published Print: 2023-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rohilla, Shubham

Mahanta, Charu Lata https://orcid.org/0000-0001-9823-4419
Singha, Siddhartha
License Information

Text and Data Mining valid from 2023-02-12

Version of Record valid from 2023-02-12
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Article History

Received: 26 August 2022

Accepted: 1 February 2023

First Online: 12 February 2023

Declarations

:

: The authors declare no conflict of interest.

: Not applicable.

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