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Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs)

Crossref DOI link: https://doi.org/10.1007/s12649-023-02114-7

Published Online: 2023-03-16

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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