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Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices

Crossref DOI link: https://doi.org/10.1007/s12649-023-02171-y

Published Online: 2023-05-22

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Alencar Guimarães, Nelciele Cavalieri

Glienke, Nathalia Nunes

Contato, Alex Graça

Galeano, Rodrigo Mattos Silva

Marchetti, Clarice Rossato

Rosa, Marcos Paulo Gonçalves

de Sa Teles, Jéssica Schlosser

de Oliveira Simas, Ana Lorena

Zanoelo, Fabiana Fonseca

Masui, Douglas Chodi

Giannesi, Giovana Cristina https://orcid.org/0000-0001-8256-9441
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Text and Data Mining valid from 2023-05-22

Version of Record valid from 2023-05-22
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Article History

Received: 30 January 2023

Accepted: 13 May 2023

First Online: 22 May 2023

Declarations

:

: The authors declared that they have no conficts of interest to this work.

: The authors express their consent to cooperate in this article.

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