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Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Crossref DOI link: https://doi.org/10.1007/s12649-023-02224-2

Published Online: 2023-07-22

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elgaoud, Imen

Hamed, Fatma

Lassoued, Imen

Chamkha, Mohamed

Oulahal, Nadia

Degraeve, Pascal

Adt, Isabelle

Barkia, Ahmed
Funding

Funding for this research was provided by:

Université de Sfax (2000 Euro)
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Text and Data Mining valid from 2023-07-22

Version of Record valid from 2023-07-22
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Article History

Received: 28 February 2023

Accepted: 1 July 2023

First Online: 22 July 2023

Declarations

:

: The authors have not disclosed any competing interests.

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