Shen, Yingyue
Li, Hewen
Li, Qiuyue
Ge, Ningkui
Song, Tingting
Liu, Yalan
Feng, Zhan
Jin, Qunli
Cai, Weiming http://orcid.org/0000-0003-0905-6353
Funding for this research was provided by:
Food Science and Engineering, the Most Important Discipline of Zhejiang Province (2021C02073-3)
Article History
Received: 8 May 2023
Accepted: 30 August 2023
First Online: 7 October 2023
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.