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Simultaneous Fractionation of Low-Gluten Flour and Gum from Durian Seed: Process–Properties Relationship

Published Online: 2023-10-21

Published Print: 2024-04

Authors

Chew, Zhi Ling

Kua, Yin Leng https://orcid.org/0000-0002-0336-2002
Gan, Suyin

Tan, Khang Wei

Lee, Terri Zhuan Ean
Funding

Funding for this research was provided by:

Fundamental Research Grant Scheme (FRGS/1/2021/TK0/XMU/02/2)

Xiamen University Malaysia Research Fund (XMUMRF/2019-C3/IENG/0010)

Xiamen University Malaysia Research Fund (XMUMRF/2023-C12/IENG/0058)

WWF Education for Nature Program (EF16984)
License Information

Text and Data Mining valid from 2023-10-21

Version of Record valid from 2023-10-21
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Article History

Received: 14 April 2023

Accepted: 24 September 2023

First Online: 21 October 2023

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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