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Preparation of Environmental Probiotic Factor γ-Polyglutamic Acid via Microbial Fermentation Using Baijiu Brewing Steamer Bottom Water as a Basic Substrate

Crossref DOI link: https://doi.org/10.1007/s12649-023-02299-x

Published Online: 2023-10-21

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Fengqing

Yang, Can

Chen, Yanmei

Li, Mengxue

Bi, Changfu
Funding

Funding for this research was provided by:

Yibin Wuliangye Co (CXY2019ZR016)

Innovation and Entrepreneurship Project of Sichuan University of Science and Engineering (cx2021142)

Solid State Fermentation Resources Utilization Sichuan Key Laboratory Open Fund Basic Research Project (2021GTJC05)
License Information

Text and Data Mining valid from 2023-10-21

Version of Record valid from 2023-10-21
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Article History

Received: 8 January 2023

Accepted: 2 October 2023

First Online: 21 October 2023

Declarations

:

: The authors have not disclosed any competing interests.

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